15 Shrawan Delight: How to Make Delicious Kheer
In the beautiful land of Nepal, the fifteenth day of Shrawan holds a special place in the hearts and homes of its people. Known as “15 Shrawan,” this auspicious day is dedicated to celebrating the bond between siblings and is observed with great joy and festivities. One of the most cherished traditions on this day is the preparation and sharing of a delectable dessert called Kheer, a creamy and aromatic rice pudding that delights the taste buds and warms the soul. Join in the celebration of sibling love and sweetness as we explore the delightful recipe of Kheer, a dish that embodies the essence of Nepali culture.
Recipe for Kheer (Rice Pudding)
Indulging in the rich and creamy sweetness of Kheer on Shrawan 15 is a delightful experience. The preparation of this traditional dessert is relatively simple and requires only a few ingredients. Here’s a step-by-step recipe to make delicious Kheer at home:
- 1/2 cup basmati rice
- 4 cups of full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A handful of nuts (almonds, pistachios, cashews) chopped or sliced
- A few strands of saffron (optional, for added flavor and color)
- Rosewater or kewra essence (optional, for fragrance)
- Rinse the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for about 30 minutes.
- In a heavy-bottomed pot, bring the milk to a boil over medium heat, stirring occasionally to prevent it from sticking and burning at the bottom.
- Drain the soaked rice and add it to the boiling milk. Stir gently to avoid clumping, and continue to simmer on low heat.
- Let the rice cook in the milk until it becomes soft and tender. Stir occasionally to prevent the rice from sticking to the bottom of the pot.
- As the rice cooks, the milk will start to thicken and reduce in volume. Continue simmering until the Kheer reaches the desired consistency. It should have a creamy texture.
- Add sugar to the Kheer and stir well until the sugar dissolves completely. Adjust the sweetness according to your preference.
- Now, add cardamom powder and saffron (if using) and mix well. The aromatic flavors will infuse into the Kheer, enhancing its taste.
- Turn off the heat and let the Kheer cool down slightly.
- Once the Kheer has cooled, add chopped nuts and a few drops of rosewater or kewra essence (if using) for an exquisite fragrance.
- Refrigerate the Kheer for a few hours to serve it chilled, or enjoy it warm for an instant treat.
Savoring the Sweetness
As you savor the delicious Kheer on Shrawan 15, the warmth of sibling love and the sweetness of this traditional dessert will undoubtedly fill your heart with joy. This delightful recipe is not just a treat for the taste buds but also a celebration of love, togetherness, and cultural richness.
As you relish the creamy goodness of Kheer with your loved ones, remember that the essence of 15 Shrawan lies in cherishing the precious bond between siblings. So, let this sweet tradition of Kheer strengthen your relationships and fill your life with moments of love, laughter, and happiness. Happy 15 Shrawan!