Starting July 6, 2023, food enthusiasts in Kathmandu can indulge in a culinary journey through the aromatic and diverse cuisine of India at Kakori, the Indian Specialty Restaurant located within The Soaltee Kathmandu. Previously only open for dinner, Kakori has expanded its offerings to include a delectable lunch menu featuring the flavors of Rajasthan.

Leading the Rajasthani Food Festival is Chef Naresh Sharma, a culinary expert hailing from Rajasthan, India. With his passion for authentic Indian cuisine and his unique touch, Chef Naresh aims to take guests on a gastronomic adventure through the rich culinary heritage of Rajasthan.

The menu at Kakori has been thoughtfully curated into a special thali set, ensuring that guests can savor a variety of traditional Rajasthani dishes. From the crispy and flavorful Dungari paapd ki tokri and Pyaz kachori to the delectable Paneer Jodhpuri and Mewari rara chenna, each dish promises to tantalize the taste buds. Other delightful offerings include Papad Mangodi ki Subji, Aloo Udaigiri, Pithod Palak ki Subzi, and Sukhi Gobhi Matter ki Subzi. To conclude the meal on a sweet note, the menu features the luscious Ghevar and Rabadi Rasgulla desserts.

The Rajasthani Food Festival at Kakori offers a unique opportunity to explore the authentic flavors and spices that make Indian cuisine so special. Whether you are a fan of fiery spices or prefer milder flavors, there is something to suit every palate.

Kakori’s lunch service is available from 12:30 pm to 3:00 pm, offering food enthusiasts the chance to enjoy an exquisite Rajasthani meal in the heart of Kathmandu. For those who prefer dinner, the à la carte menu is available from 7:00 p.m. to 10:45 p.m.

Embark on a culinary journey through Rajasthan’s rich culinary traditions and savor the aromatic delights at Kakori, The Soaltee Kathmandu’s Indian Specialty Restaurant. Immerse yourself in the flavors of India and experience the magic of Rajasthani cuisine right here in Kathmandu.

Also Read: