Spaghetti is a beloved and timeless Italian pasta dish that’s not only easy to make but also incredibly delicious. Whether you’re a beginner in the kitchen or just looking for a quick and satisfying meal, this classic spaghetti recipe is the perfect go-to. With a few basic ingredients and straightforward steps, you can have a hearty plate of spaghetti ready in no time.

Ingredients:

• 8 ounces (about 225 grams) of spaghetti
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 can (14 ounces) of crushed tomatoes
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for serving)
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Boil the spaghetti.
   • Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil.
   • Add the spaghetti to the boiling water. Stir occasionally to prevent sticking.
   • Cook the spaghetti according to the package instructions, usually around 8–10 minutes, until it reaches your desired level of doneness (al dente is recommended). Drain and set aside.
2. Prepare the sauce.
   • In a separate pan, heat the olive oil over medium heat.
   • Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant and slightly golden. Be careful not to burn it.
3. Add Crushed Tomatoes:
   • Pour in the can of crushed tomatoes and stir well.
   • Add dried oregano, dried basil, salt, and pepper to the sauce. These seasonings add depth and flavor to the dish.

1. Simmer the sauce.
   • Reduce the heat to low and let the sauce simmer for about 15–20 minutes. This allows the flavors to meld together and the sauce to thicken. Stir occasionally.
2. Combine spaghetti and sauce:
   • Once the sauce has thickened to your liking, add the cooked spaghetti to the pan. Toss everything together to ensure the pasta is well coated with the sauce.
3. Serve and garnish:
   • Plate the spaghetti and sauce onto individual dishes.
   • If desired, sprinkle grated Parmesan cheese over the top for an extra layer of flavor.
   • Garnish with fresh basil leaves for a touch of freshness and color.
4. Enjoy:
   • Your classic spaghetti is ready to be enjoyed. Serve it hot, and savor every bite of this simple yet comforting meal.

This classic spaghetti recipe is a versatile canvas for various toppings and additions. You can enhance it with meatballs, sautéed vegetables, or your favorite herbs. With its straightforward preparation and delicious results, it’s a go-to dish for both beginners and seasoned home cooks. Bon appétit!

Also Read: