Makkuse, the brainchild of Miss Nepal 2019 Anushka Shrestha, is a local dessert brand that represents the essence of Nepali culinary heritage with a modern twist. The name “Makkuse,” derived from the Newari language, signifies something delicious, setting the tone for the delightful treats. Established in 2020, Makkuse specializes in traditional Nepali sweets made with authenticity and innovation, all crafted by hand.

One of the key ingredients in Makkuse’s creations is Khuwa, a thickened milk sourced fresh from the high altitudes of Kavre, Nepal. This high-quality ingredient forms the foundation of many of Makkuse’s products, ensuring freshness and authenticity in every bite.

Makkuse offers a diverse range of sweets across three main categories: Pustakari, Cookies, and Gudpak. Each category offers a unique experience, allowing customers to travel through time from the nostalgic past to the playful present and into an innovative future.

Pustakari:

Pustakari is a traditional Nepali sweet made from ingredients like flour, sugar, ghee, and spices. Makkuse offers this classic treat, providing customers with a taste of authentic Nepali flavors and textures.

Cookies:

Makkuse’s cookie selection features innovative combinations inspired by Nepali flavors. These cookies are a fusion of traditional ingredients with modern twists, offering a delightful array of flavors.

Chocolate Fudge Gudpak Cookies: Rich chocolate fudge cookies infused with the essence of Gudpak, providing a luxurious and indulgent experience.

Gudpak-filled Semolina Cookies: Semolina cookies filled with creamy Gudpak, combining the texture of semolina with the richness of Gudpak for a unique taste sensation.

Oatmeal Gudpak Cookies: Nutritious oatmeal cookies with a center filled with Gudpak, offering a blend of wholesome ingredients and traditional flavors.

Gudpak:

Gudpak is a traditional Nepali sweet made from khoya (milk solids), sugar, and various nuts and spices. Makkuse offers a variety of Gudpak flavors, each attentively crafted to capture the essence of Nepali culinary heritage.

Mocha Gudpak: A coffee-infused Gudpak, offering a unique twist on traditional flavors with the addition of rich coffee notes.

Rose Water and Pistachio Gudpak: Delicate rose water combined with crunchy pistachios, creating a fragrant and flavorful Gudpak experience.

Sugar-Free Gudpak: A guilt-free option for those seeking sweetness without added sugar, maintaining the authentic taste of Gudpak without compromising on flavor.

Regular Gudpak: The classic Gudpak, made with traditional ingredients for an authentic taste experience.

Makkuse also offers a variety of combo boxes to cater to different preferences and occasions, including special packs, ultimate luxury boxes, and small gift boxes, allowing customers to explore Makkuse’s offerings or share them with loved ones.

Despite its dedication to tradition, Makkuse isn’t afraid to innovate. The brand infuses traditional recipes with a touch of luxury, elevating Nepali sweets to a new level of sophistication. Whether it’s through premium ingredients, creative flavor combinations, or elegant presentation, Makkuse strives to offer a unique and indulgent dessert experience.

Credit: Makkuse.com

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