Recipe to Win Her Over: Cook and Create Memories

If you want to impress her with the exotic flavors of Nepali cuisine, look no further than Chicken Mo:Mo. Mo:Mo is a traditional Nepali dish consisting of flavorful dumplings, often served with a spicy tomato chutney. These tender, juicy dumplings are sure to captivate her taste buds and showcase your culinary skills. So let’s embark on a flavorful journey to Nepal and learn how to prepare this delectable dish.


For the filling

  • 1 lb. ground chicken
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon of ground coriander
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust according to your spice preference)
  • Salt, to taste

For the dough

  • 2 cups of all-purpose flour
  • Water, as needed
  • Salt, to taste

For the tomato chutney

  • 4 ripe tomatoes, roughly chopped
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 tablespoon of vegetable oil
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • Salt, to taste


  1. Prepare the filling: In a mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, grated ginger, fresh cilantro, ground cumin, ground coriander, turmeric powder, red chili powder, and salt. Mix well until all the ingredients are evenly incorporated. Set aside.
  2. Make the dough: In a large mixing bowl, add the all-purpose flour and a pinch of salt. Gradually add water while kneading the dough until it becomes smooth and elastic. Cover the dough and let it rest for about 15–20 minutes.
  3. Shape the dumplings: Take a small portion of the dough and roll it into a thin circular disc, approximately 3–4 inches in diameter. Place a spoonful of the chicken filling in the center of the disc. Fold the edges of the disc into a crescent shape and pinch the edges together to seal the dumpling. Repeat this process until all the dough and filling are used.
  4. Steam the dumplings: Prepare a steamer by adding water to the bottom pot and bringing it to a boil. Lightly grease the steamer basket or line it with cabbage leaves to prevent sticking. Arrange the dumplings in the steamer, leaving some space between them. Steam the dumplings for about 15–20 minutes, or until the chicken is cooked through and the dumplings turn translucent.
  5. Prepare the tomato chutney: In a pan, heat vegetable oil over medium heat. Add the cumin seeds and let them splutter. Add the chopped onions, minced garlic, grated ginger, and green chilies. Sauté until the onions turn golden brown. Add the turmeric powder, salt, and chopped tomatoes. Cook the mixture until the tomatoes soften and release their juices, forming a thick, chutney-like consistency. Adjust the seasoning according to your taste.
  6. Serve and enjoy: Transfer the steamed dumplings to a serving plate and serve them hot with the tomato chutney on the side. To enhance the presentation, you can sprinkle some fresh cilantro on top. Encourage her to dip the dumplings in the tangy chutney and savor the burst of flavors.

Note: You can personalize the presentation by garnishing the dish with a sprinkle of toasted sesame seeds or a drizzle of chili oil. Additionally, serving the Chicken Mo:Mo with a side of Nepali pickles or a refreshing cucumber salad will complement the flavors and add variety to the meal.

Transport her taste buds to the beautiful land of Nepal with the delightful flavors of Chicken Mo:Mo. This authentic Nepali dish showcases your culinary skills and demonstrates your effort to impress her with the rich and exotic flavors of a different culture. So, gather the ingredients, enjoy the process of creating these delicious dumplings, and let the taste of Nepal bring joy and delight to your romantic meal. Enjoy your culinary adventure together!

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