Taste of South India: Malabar Groove

The buzz Nepal is at Malabar Groove today. It is located at the ground floor of the Chhaya Center, Kathmandu. It is a popular South Indian restaurant known for its cozy atmosphere, friendly service, and delicious food. The restaurant has a relaxed vibe, and the staff are welcoming and attentive. They serve a variety of authentic South Indian dishes, all prepared with care and attention to hygiene. The food is flavorful and enjoyed by both locals and tourists. Now let’s talk about the food we tried:

Malabar Thali

The Malabar Thali at Malabar Groove offers a delightful mix of South Indian flavors. It had chicken gravy, sambar, rasam, beetroot, coconut chutney, tomato chutney, sadha dahi, pickle, salad,Papad, halwa and Paratha. You can also choose rice instead of Paratha. Each item was full of tasty spices and cooked with care. The combination of Paratha with the chicken gravy was just amazing. Eating the Malabar Thali felt like taking a trip to South India. It’s a delicious and satisfying meal that anyone can enjoy at Malabar Groove.

Rava Dosa

The Rava Dosa is a crispy pancake from South India. It’s made with the batter of Rava, rice flour and maida. cooked until it’s golden brown. This dosa is crunchy and light, perfect for a quick and tasty meal. You can enjoy it with tomato or coconut chutney and sambar, adding extra flavor to every bite. 

Keema dosa

The Keema Dosa offers a delightful twist on the traditional South Indian dosa by incorporating a flavorful minced meat filling. The dosa itself is a thin and crispy pancake crafted from a mixture of rice and lentil batter, providing a light and airy texture. Inside, the dosa is generously filled with minced meat that has been cooked with an aromatic blend of spices, adding depth and richness to each bite. This unique combination of textures and flavors creates a truly satisfying culinary experience. Served alongside traditional accompaniments such as chutney or sambar, the Keema Dosa is a must-try dish that perfectly balances tradition with innovation.

Tiffin box

The “Tiffin Box” isn’t actually served in a traditional tiffin box, but rather as a collection of South Indian specialties presented in a regular manner. This platter includes a variety of dishes like plain dosa, Idli, meduvada, along with flavorful accompaniments such as sambar, tomato chutney, and perhaps even a serving of filter coffee. Despite not being served in a literal tiffin box, the name “Tiffin Box” evokes the idea of a compact and diverse meal experience, making it a popular choice for those seeking a taste of different South Indian flavors in one sitting.

Malabar Groove stands out as a delightful destination for South Indian cuisine enthusiasts. Its inviting atmosphere, friendly service, and delicious offerings create a memorable dining experience for both locals and tourists alike. From the tantalizing Malabar Thali to the crispy Rava Dosa and flavorful Keema Dosa, each dish showcases the culinary expertise and attention to detail of the kitchen. Whether you’re looking for a quick bite or a leisurely meal, Malabar Groove offers something for everyone, making it a must-visit spot for those craving authentic South Indian flavors in Kathmandu.