The Art of Wine and Food Pairing
Enjoy wines with perfect pairings!!
White wine
Chardonnay
Chardonnay goes well with seafood, poultry, sauces made of cream, and dishes that have a buttery flavour.
Sauvignon Blanc
Goat cheese, salads, veggies, and mild seafood work well with Sauvignon Blanc.
Riesling
Riesling goes well with spicy meals, Asian cuisine, and high-acid foods.
Pinot Grigio
Pinot Grigio goes great with fish, salads, and light pasta dishes.
Red wine
Cabernet Sauvigon
Cabernet Sauvignon goes well with grilled or roasted meats, bold flavours, and red wine.
Merlot
Merlot goes nicely with foods that have tomato-based sauces, pork, and other kinds of meat.
Pinot Noir
Salmon, duck, and foods with earthy or mushroom characteristics go nicely with Pinot Noir.
Zinfandel
Zinfandel goes well with foods that are spicy, grilled, and that have tomato-based sauces.
Rosé wine
Rosé wine goes well with salads, light summer fare, and seafood.
Sparkling Wine
Champagne and sparkling wines go well with seafood, brunch dishes, and appetizers.
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