Top 3 Must-Have Dishes in Dashain
Dashain, also known as Vijaya Dashami or Badasahain, is a significant Hindu festival observed with great fervor in Nepal. It is a time of reverence and celebration, paying homage to Goddess Durga, believed to embody the collective energy of the gods, wielding a multitude of weapons. Dashain extends for a remarkable two weeks, making it the longest Hindu festival in Nepal, filled with prayers, offerings, and vibrant festivities.
Devotees worship Goddess Durga, offering sacrifices in exchange for blessings of prosperity and success. The festival culminates on Purnima (the Full Moon), marking the end of the 15-day Bijaya Dashami festival, during which families reunite, exchange gifts, and engage in elaborate pujas (prayers). Dashain brings with it a cascade of traditions, including shopping, donning new attire, returning home to celebrate with loved ones, and indulging in lavish feasts. Colorful kites soar through the sky, and swings bring joy to young and old alike.
This delectable dish involves marinating meat with a blend of spices, creating a symphony of flavors that will leave your taste buds dancing. Cook it to perfection in a pressure cooker or skillet, and garnish with fresh cilantro.
A favorite Nepali snack, Mutton Bhutan is a unique treat prepared from a goat’s internal organs. Savor the rich flavors of the ingredients and relish them without any accompaniments or with a portion of beaten rice.
This traditional rice-based delight is a delightful addition to your Dashain spread. Fry the batter to golden perfection, ensuring a crispy texture and a sweet taste.
As Dashain approaches, these recipes add a delicious dimension to the celebration, allowing you to savor the rich culinary heritage of Nepal. Enjoy these delightful dishes as you embrace the spirit of Dashain with your loved ones.