Japanese Cooking Classes At Marriott

The Kathmandu Marriott and Fairfield by Marriott Kathmandu are hosting a Japanese cooking class with Kyohei San from Japan.  All Japanese food enthusiasts can have a great opportunity to network and learn authentic Japanese recipes and cooking techniques.
Japanese cuisines are renowned globally and have a strong hold on the hearts of people all over the world. Whether it be Miso Cucumber, Yasai Curry, Sushi, or more, every dish here has its taste and flavor to cherish.
Sweet, sour, salty, bitter, umami, and kokumi are the six basic tastes in Japanese culinary culture.
Every dish needs to be prepared with a balance of the right taste that comes with the right ingredients and precise cooking methods.

During the cooking class, Kyohei San will share the Japanese culture and the basics of cooking at home, which will enlighten your knowledge and advance your Japanese dish cooking at home. He’ll also explain umami, which is one of the six basic tastes that has been described as savory and is characteristic of broths and cooked meats. It corresponds to the flavor of glutamates, especially monosodium glutamate.

Kyohei San will personally present a certificate of participation and small gift from Japan to all the participants.

Date, time, and venue of the class schedule:

January 27, from 12 p.m. to 3 p.m., at the Kathmandu Marriott

January 28, from 12 p.m. to 3 p.m., at Fairfield by Marriott

Kathmandu Marriott Hotel | Fairfield by Marriott Kathmandu
Manakamana Marg, Naxal, Kathmandu 44600 Nepal
+977 01-597-0300 (O)  |  +977 980-197-1601 (M- Nepal)

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