As the raindrops gently tap against the windowpane, there’s nothing more comforting than indulging in a warm and flavorful dish. In the midst of a cool, rainy season, one culinary delight stands out—Jhol Momo. This delectable Nepali dumpling soup combines the heartiness of momos with a comforting broth, creating a dish that warms both the body and soul. In this article, we will walk you through a delightful recipe for making warm Jhol Momo, perfect for cozying up on a rainy day.

Ingredients:

• 1 pound ground chicken or your preferred filling (you can also use vegetables or other meats).
• 1 cup of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• 4 cups of chicken or vegetable broth
• 1 tablespoon of soy sauce
• 1 tablespoon of vinegar
• Fresh cilantro leaves for garnish

Instructions:

1. Prepare the Momo Dough:
   • In a mixing bowl, combine the all-purpose flour, salt, and oil.
   • Gradually add water and knead until the dough is smooth and elastic.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the Momo Filling:
   • In a separate bowl, mix the ground chicken (or your preferred filling) with chopped onions, minced garlic, grated ginger, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Ensure that all the ingredients are well combined.
3. Shape the Momo:
   • Divide the rested dough into small, equal-sized portions.
   • Roll each portion into a thin, circular shape (approximately 3–4 inches in diameter).
   • Place a spoonful of the prepared filling in the center of each dough circle.
   • Fold the edges of the dough together, creating pleats, and seal the momo by pressing firmly. Repeat until all the momos are formed.
4. Steam the Momos:
   • Grease a steamer basket or line it with cabbage leaves to prevent sticking.
   • Arrange the momos in the steamer, ensuring they are not touching each other.
   • Steam the momos for about 15–20 minutes, or until the filling is cooked through and the dough is firm and translucent.
5. Prepare the Jhol (Soup):
   • In a separate pot, bring the chicken or vegetable broth to a gentle boil.
   • Add soy sauce and vinegar to the broth, adjusting the flavors to your liking.
   • Reduce the heat and let the soup simmer for a few minutes.
6. Serve Warm Jhol Momo:
   • Carefully transfer the steamed momos to serving bowls.
   • Ladle the warm jhol soup over the momos, ensuring they are immersed in the flavorful broth.
   • Garnish with fresh cilantro leaves for added freshness and aroma.

Warm Jhol Momo is the epitome of comfort food, especially during the cool rainy season. This delightful combination of tender dumplings and flavorful broth creates a satisfying meal that warms the heart and satisfies the taste buds. Follow this recipe to create your own steaming bowl of Jhol Momo and enjoy the cozy goodness of this traditional Nepali dish on a rainy day.

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