Spice Room Launches “Kebabs & Single Malt”: A Luxurious Pairing of Fire & Flavor

Food And Drinks
Events
The Buzz Nepal
June 4 , 2025

Located in the heart of Kathmandu at the iconic Hotel Yak & Yeti, Spice Room has earned a reputation for delivering elevated Indian cuisine in a refined setting. Known for its rich culinary heritage, contemporary presentations and commitment to premium ingredients, Spice Room continues to innovate while staying rooted in tradition.

Spice Room has unveiled a limited-time culinary experience that’s set to delight connoisseurs of Indian cuisine and whisky lovers alike. Introducing “Kebabs & Single Malt”, a thoughtfully curated journey that pairs the rich traditions of grilled Indian kebabs with the refined elegance of premium single malt whiskies.

Running from May 23 through the end of June, this exclusive experience is a celebration of two elemental pleasures: smoky, spice-laden kebabs and the complex, golden warmth of aged malts. Designed for guests with a taste for the refined, this promotion invites diners to explore unexpected harmonies and striking contrasts between bold Indian flavors and the layered character of whisky.

A Flavor-Forward Journey

Set in the warmly lit, wooden interiors of Spice Room, guests will be transported through a spectrum of regional Indian grills from the delicate, aromatic kebabs of Lucknow to the fiery depths of Hyderabadi cuisine. Each kebab selection is paired with a premium single malt from renowned whisky regions, including the Highlands and Speyside of Scotland.

“The idea was to fuse the primal, smoky essence of the grill with the complexity and warmth of single malts, says Chef Amit Mondal, Executive Sous Chef at Spice Room. “Every bite and sip is choreographed for balance, sometimes bold, sometimes subtle but always indulgent.”

Promotion Highlights:

Signature Kebab Platter with vegetarian and non-vegetarian selections
Rare & Premium Single Malts, handpicked for pairing perfection
Limited-Edition Tasting Menu available exclusively during the promotion.

The “Kebabs & Malts” experience is available daily from 5:00 PM to 9:00 PM at a price of NPR 2500 NETT, offering an ideal evening retreat for diners and whisky enthusiasts.
With limited seating, reservations are highly recommended to ensure a table for this exclusive pairing.

Whether you’re a seasoned whisky enthusiast or someone looking to explore the synergy between fine spirits and grilled Indian delicacies, “Kebabs & Single Malt” promises a truly unforgettable dining experience.

Reserve your seat now and raise a toast to flavor, fire, and finesse.