Hosting a house party and want to impress your guests with something special? How about adding a Nepali twist to your cocktail menu? Nepal’s diverse culture and rich flavors offer a perfect foundation for creative drinks that are easy to prepare at home. Here are a few refreshing DIY Nepali cocktails to elevate your next gathering.

Aila Mojito

Aila, a traditional Nepali rice liquor, is a staple in Newari culture and adds a bold flavor to any drink. This twist on the classic Mojito combines local ingredients with a tropical flair.

Ingredients

• 45 ml Aila

• Fresh mint leaves

• 1 lime (cut into wedges)

• 2 tsp sugar

• Club soda

• Ice cubes

Instructions: Muddle the mint leaves, lime wedges, and sugar in a glass. Add ice cubes and Aila, then top with club soda. Stir well and garnish with mint. The earthy flavor of Aila combined with the freshness of lime and mint makes this a crowd-pleaser.

Nepali Mule

This is a local version of the popular Moscow Mule but with a Nepali twist using Raksi, a traditional spirit distilled from millet or rice.

Ingredients

• 60 ml Raksi

• 150 ml ginger beer

• Juice of half a lime

• Ice cubes

• Mint sprig (for garnish)

Instructions: Fill a copper mug or glass with ice, then pour in the Raksi and lime juice. Top with ginger beer and give it a gentle stir. Garnish with a mint sprig for a refreshing touch. The spiciness of the ginger beer complements the rustic taste of Raksi, giving it a distinctively Nepali flavor.

Himalayan Sunrise

Inspired by the colorful beauty of the Himalayan sunrise, this cocktail is a beautiful blend of fruity and tangy notes, made even better with Nepali Khukuri Rum.

Ingredients

• 50 ml Khukuri Rum

• 100 ml orange juice

• 15 ml grenadine

• Ice cubes

• Orange slice (for garnish)

Instructions: Fill a glass with ice, then pour in the rum and orange juice. Slowly drizzle grenadine into the glass to create a layered effect. Garnish with an orange slice. This cocktail not only looks beautiful but also offers a sweet and zesty flavor that’s sure to wow your guests.

Chiya Martini

For a unique, tea-infused cocktail, try the Chiya Martini, combining the flavors of Nepali spiced tea (masala chiya) with vodka.

Ingredients

• 45 ml vodka

• 30 ml masala chai (cooled)

• 15 ml simple syrup

• Ice cubes

• Cinnamon stick (for garnish)

Instructions: Shake the vodka, masala chai, and simple syrup with ice in a cocktail shaker. Strain into a martini glass and garnish with a cinnamon stick. The warm spices of the chai paired with the crisp vodka create a comforting yet sophisticated cocktail.

With these DIY Nepali cocktails, you can bring a taste of Nepal to your next house party and treat your guests to a truly unique experience!

Picture Credit- Melissa Walker Horn, Jakub Dziubak

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