From Galouti to Gulab: A Culinary Tour of The Great Kabab Factory in Nepal

Food And Drinks
The Buzz Nepal
June 6 , 2025

Walking into TGKF is like stepping into a culinary theatre. The open kitchen, the clinking of metal cutlery that looks straight out of an artisan’s toolbox, and the wafting aroma of smoky spices all set the stage for what promises to be an epic meal. The ambiance is a creative mix of equal parts industrial chic and Indian heritage. It’s vibrant, loud in the best way, and filled with the sound of sizzling grills and conversation.

The staff at The Great Kabab Factory welcomed guests with warm smiles and a refreshing glass of chilled buttermilk was a simple yet perfect palate cleanser. What followed wasn’t just a meal, but a carefully curated culinary journey through India’s rich kabab heritage.

The Kabab Parade Begins

The dining experience at TGKF is anything but conventional. With unlimited servings and dishes that continue arriving until the diner signals a stop, the service style is designed to indulge both appetite and curiosity. Then came a procession of kababs, each a showstopper in its own right:

The Galouti Kabab, soft as silk and delicately spiced, paid homage to Lucknow’s royal kitchens.
The Lal Quila Ka Tandoori Chooza arrived bold, fiery, and irresistibly juicy.
The Malabari Fish Tikka, infused with mustard seeds and curry leaves, brought the essence of South India to the plate. The Rosemary Mutton Burrah is served sizzling was smoky, tender, and utterly melt-in-the-mouth.

The vegetarian offerings were equally impressive. Subz Galouti and Aamwadi Paneer Tikka weren’t mere alternatives but stars in their own right. Even the Tandoori Broccoli stood out with its surprisingly rich flavor.

Each kabab had its own unique story, a testament to TGKF’s legacy of over 450 recipes crafted through decades of research and refined with the brand’s proprietary spice blends.

Main Course: Comfort Meets Class

Following the regal kabab lineup, the main course was a comforting yet sophisticated spread. Guests were served the signature Dal Factory, a creamy, hearty preparation, alongside Lahsooni Tadka Dal, both accompanied by two fragrant rice dishes the Achari Dum Murg Biryani and Motia Paneer Pulao.

A striking highlight was the Chakundari Roomali Roti, naturally pink-hued and pillow-soft, adding both color and character to the meal. Yet, the undisputed standout of the course was the Mutton Nihari Gosht paired with Khamiri Roti, a slow-cooked delicacy rich in depth and flavor, worthy of a spotlight all its own.

From start to finish, the meal reflected TGKF’s dedication to blending authenticity with innovation a flavorful celebration of India’s culinary artistry.

A Sweet Ending to Remember

The experience began with the Ananas Jalebi with Rabri, a crisp, syrup-soaked pineapple fritters paired with a rich, chilled rabri that offered the perfect creamy contrast. This was followed by the Coconut Rasmalai with Salted Caramel Sauce, a bold and modern twist on a classic, where traditional textures met the warm indulgence of caramel.

The Mango Shahi Tukda brought a refreshing seasonal flair to the royal bread pudding, delicate yet decadently rich. Finally, the Paan Ice Cream delivered a refreshing, aromatic finish. Each dessert stood out on its own, blending tradition with innovation, and rounding off the meal with finesse. The event was not just of food, but of stories, flavors, and genuine joy.

Final Thoughts: TGKF Is a Love Letter to Indian Food

The Great Kabab Factory isn’t just about kababs. It’s about celebrating the diversity of Indian cuisine — the traditions, the forgotten recipes, the regional ingredients, and the sheer artistry involved in Indian cooking.

What makes TGKF even more impressive is their commitment to authenticity. Every dish is thoughtfully prepared, using recipes that have been curated, protected and perfected over years. Their use of proprietary spice packs ensures consistency across all their locations and with over 22 outlets across India and abroad, that’s no small feat.

So if you haven’t been yet, go. Go hungry, go curious and go ready to be surprised. Because at The Great Kabab Factory popup at the Radisson Hotel & Residences Kathmandu.