The Great Kabab Factory Pop-Up Arrives in Kathmandu: A Four-Day Culinary Extravaganza

The Great Kabab Factory

Kathmandu, Nepal – 2025, This June, the iconic Indian restaurant The Great Kabab Factory (TGKF) brings its legendary flavors to Nepal for the very first time. For four exclusive nights from 5th to 8th June 2025, TGKF is hosting a regal pop-up dining experience at the luxurious Radisson Hotel & Residences Kathmandu.

With a legacy spanning over 26 years, The Great Kabab Factory is synonymous with authentic North Indian cuisine. Known for its award-winning kababs, aromatic curries and royal recipes, TGKF blends time-honored cooking techniques with modern dining elegance. At this special Kathmandu edition, diners will enjoy a prix-fixe tasting menu that showcases the brand’s celebrated culinary artistry.

Fire-grilled kababs, sizzling straight from the tandoor
Rich, slow-cooked curries and flavorful biryanis
Freshly baked Indian breads
Signature spice blends and heritage recipes
A dramatic factory-style service that brings dishes to your table with flair

Each course is served with the warmth of Indian hospitality, turning dinner into a theatrical and indulgent experience.

Set within the sophisticated ambiance of the Radisson Hotel & Residences Kathmandu, the pop-up will transport guests to a world where flavor reigns supreme. Whether you’re a kabab connoisseur or someone eager to explore the robust and rustic tastes of Indian royal kitchens, this is a dining event not to be missed.

Dates: 5th to 8th June 2025
Venue: Radisson Hotel & Residences, Kathmandu
Timing: Dinner | From 6:30 PM onwards
For Reservations: Call 01-4511818 or +977 985-1048331

This exclusive event is TGKF’s debut in Nepal, making it a historic moment for Kathmandu’s culinary scene. With over 450 kabab varieties served on rotation across TGKF locations, the Kathmandu pop-up offers a rare opportunity to experience the brand’s essence without crossing the border.

So whether you’re planning a date night, a family dinner, or simply want to indulge your foodie soul, make sure you reserve your table early. Seats are limited and flavors this rich don’t come around often!

Come hungry. Leave enchanted.