Had a long day or you craving something at midnight? Here are a quick 2-minutes recipes to fill your hunger.

2-minutes muffin

Ingredients:

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract

Instructions:

1. In a microwave-safe mug, whisk together the flour, sugar, and baking powder.
2. Add in the milk, vegetable oil, and vanilla extract, and stir until well combined.
3. Microwave on high for 1 minute and 30 seconds, or until the muffin has risen and is fully cooked.
4. Carefully remove the mug from the microwave and let it cool for a minute before enjoying your freshly baked muffin.

This 2-minute muffin recipe is perfect for a quick and easy breakfast or snack when you’re short on time but still want something delicious and satisfying. You can also customize it by adding your favorite mix-ins, such as chocolate chips, chopped nuts, or dried fruit.

Avocado Toast

Ingredients:

• 1 slice of bread
• 1/2 ripe avocado
• Salt and pepper

Instructions:

1. Toast the bread to your desired level of crispiness.
2. While the bread is toasting, cut the avocado in half and remove the pit.
3. Scoop the avocado into a bowl and mash it with a fork.
4. Season the mashed avocado with salt and pepper to taste.
5. Spread the mashed avocado evenly onto the toast.
6. If desired, sprinkle red pepper flakes on top for an extra kick.
7. Enjoy your delicious and satisfying avocado toast!

This recipe is simple and quick to make, and you can customize it by adding toppings like sliced tomato, a poached egg, or crumbled feta cheese. Avocado toast is a healthy and delicious breakfast or snack that will keep you feeling full and satisfied for hours.

Mac & Cheese

Ingredients:

• 1 cup elbow macaroni
• 1/2 cup water
• 1/4 cup milk
• 1/2 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. In a microwave-safe bowl, combine the elbow macaroni and water.
2. Microwave the macaroni for 2-3 minutes, or until it is fully cooked and the water is absorbed.
3. Add the milk and shredded cheddar cheese to the bowl and stir well.
4. Microwave the mixture for another 30 seconds to 1 minute, or until the cheese is melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy your quick and easy mac and cheese!

This hack is a great option when you’re short on time or don’t have access to a stove. It’s also customizable, so feel free to add in some additional ingredients like cooked bacon, diced tomatoes, or chopped spinach to give your mac and cheese an extra boost of flavor and nutrition.

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