Coffee isn’t just a drink anymore: it’s a full-blown lifestyle, a daily ritual, and for many Nepalis, the only way to kickstart a chaotic day. Whether you’re team latte or you swear nothing hits like a bold Americano, the world of coffee is surprisingly vast and wildly delicious. Here’s your quick Buzz Nepal breakdown of the different types of coffee and the drinks you absolutely need to try.

Coffee Beans 101: What Your Cup Is Made Of

Before the foam, the filters, and the fancy latte art, it all starts with the beans.

Arabica
The most popular bean worldwide, and for good reason. It’s smooth, aromatic, slightly sweet, and perfect for anyone who appreciates gentle, balanced flavors.

Robusta
Stronger, earthier, and higher in caffeine. If you love bold espresso shots or Nepali-style strong coffee, this is the bean doing the heavy lifting.

Liberica
Rare and smoky with a distinct floral aroma. Hard to find but totally worth tasting once in your life.

Excelsa
Fruity and tart, often used in blends to add complexity. The “surprise element” bean.

The Coffee Drinks Everyone Needs to Know

From classic to quirky, these are the drinks that rule cafes from Lazimpat to Lakeside.

1. Espresso Family

This is the heart and soul of most cafe menus.

• Espresso: A concentrated shot of rich, intense coffee.
• Americano: Espresso + hot water = simple, bold, timeless.
• Cappuccino: Equal parts espresso, steamed milk, and foam: basically the comfort drink.
• Latte: Espresso with lots of milk and soft foam. Smooth and Instagram-approved.
• Flat White: A stronger, creamier cousin of the latte.
• Macchiato: Espresso “stained” with a touch of milk.
• Mocha: Coffee meets chocolate. A universal crowd-pleaser.

2. Cold Coffee Fix

For the sunny days, dusty commutes, and iced-coffee lovers.

• Iced Americano: Clean, refreshing, and zero fuss.
• Iced Latte: Smooth, milky, and lightly caffeinated.
• Cold Brew: Brewed slowly in cold water for a smooth, low-acid cup.
• Nitro Cold Brew: Creamy, velvety cold brew infused with nitrogen (yes, it’s as cool as it sounds).

3. Brews for the Coffee Nerds

These are for people who really adore the ritual of brewing.

• Pour-Over (V60): Clean, aromatic, and customizable.
• French Press: Full-bodied and rich.
• AeroPress: Smooth, quick, and perfect for travelers.
• Moka Pot: Stovetop espresso vibes: intense and punchy.

4. Dessert-Style Coffee Treats

When you want coffee and a sweet reward.

• Affogato: A scoop of vanilla ice cream drowned in espresso. Heaven.
• Frappe / Frappuccino: Blended iced coffee with milk and sugar. Sweet, cold, addictive.
• Vietnamese Coffee: Strong Robusta + condensed milk = silky perfection.
• Irish Coffee: Coffee with whiskey and cream: for nights when you want something extra.

Why Coffee Culture Is Booming in Nepal

From hip cafes in Kathmandu to lakeside hangouts in Pokhara, Nepal’s coffee scene is leveling up fast. Nepali beans, especially from districts like Gulmi, Nuwakot, and Syangja, are gaining global attention. More people are brewing at home, experimenting with specialty methods, and appreciating the art behind a good cup.

Coffee isn’t just a caffeine fix anymore, it’s an experience. And honestly, we’re here for it.

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