The Viral “Japanese Cheesecake” Trend That You Can Make with Just 3 Ingredients

Food And Drinks
The Buzz Nepal
January 26 , 2026

If you’ve been scrolling through social media lately, you’ve probably seen the latest viral dessert trend: the so-called Japanese cheesecake, and yes, it’s as simple as it looks. Unlike the traditional baked Japanese cheesecakes, which are fluffy, souffle‑like, and made with cream cheese, eggs, and sugar, this new version is no-bake, fuss-free, and made with only three main ingredients: yogurt, biscuits, and (optionally) espresso.

What You’ll Need

Thick yogurt: Greek yogurt as it works best, giving the dessert a creamy, tangy base.
Biscuits or cookies: Lotus Biscoff or simple digestive biscuits are perfect for layering or inserting directly into the yogurt.
Optional espresso: Some creative twists involve soaking the biscuits in espresso to create a subtle coffee flavor, giving it a tiramisu‑like edge.

This minimalist approach has taken social media by storm, inspiring home cooks and professional chefs alike to experiment with their own variations.

How It Works

The magic of this dessert lies in its refrigeration and layering technique. Unlike traditional cheesecakes, it doesn’t require baking or complicated steps:

Line a serving dish or glass with thick yogurt.
Insert the biscuits vertically or layer them within the yogurt.
Optional: soak biscuits in espresso for a richer taste.
Refrigerate for several hours or overnight, allowing the biscuits to soften and absorb the yogurt’s creaminess.

The result is a dessert that is creamy, slightly tangy, and perfectly balanced between soft yogurt and tender, soaked biscuits.

Why It’s So Popular

This three-ingredient cheesecake has gone viral for several reasons:

Simplicity: No oven, no complicated ingredients, no mess.
Customizable: You can add fruit, cocoa, honey, or espresso to suit your taste.
Visual appeal: The layers of biscuits and creamy yogurt look stunning in a clear glass, making it ideal for Instagram and Pinterest.
Quick and versatile: It works as a dessert, snack, or even a breakfast treat for yogurt lovers.

A Modern Twist on a Classic

While the name “Japanese cheesecake” might be misleading, this dessert embodies the Japanese philosophy of simplicity and clean flavors. It’s not about recreating a bakery souffle; it’s about creating a delicious, visually appealing, and easy-to-make dessert at home.

Whether you’re a busy foodie, a home baker, or just looking for a sweet treat to impress your friends, this viral yogurt-biscuit cheesecake is worth a try. Quick to make, beautiful to serve, and endlessly customizable, it’s the perfect example of how social media is shaping modern desserts.