Experience the Flavor with the View At the Terrace Garden, Radisson Hotel Kathmandu

Food And Drinks
The Buzz Nepal
March 16 , 2026

Perched on the rooftop of Radisson Hotel Kathmandu, accessible from The Coffee Shop, Terrace Garden offers a relaxed open-air dining experience surrounded by greenery and sweeping city views. Open daily from 11 AM to 11 PM, the restaurant features a selective multi-cuisine menu alongside a floor bar, creating the perfect setting for casual lunches, sunset bites, or laid-back evening gatherings. With attentive service and a calm outdoor ambiance, Terrace Garden blends flavor, comfort, and atmosphere effortlessly.

Eat & Enjoy

Aloo Tikki

Crispy, shallow-fried mashed potato patties topped with seasoned yogurt, tamarind chutney, and mint chutney. A comforting classic packed with bold, tangy flavors in every bite.

Kung Pao Prawn

A vibrant stir-fry of prawns tossed in a spicy, savory, slightly sweet, and tangy sauce. This flavorful dish delivers just the right kick and a must for seafood lovers.

Radisson Chicken Burger

A hearty double-layered chicken mince burger stacked with cheese and fresh vegetables, served with fries, pickled vegetables, and lettuce. A satisfying choice for those craving a classic with a premium touch.

Slow Cooked Salmon

Pan-fried salmon served with a rich mustard cream sauce and seasonal vegetables. Tender and delicate, the salmon melts in your mouth while offering a balanced, refined flavor profile.

Drinks

Crimson Love

A refreshing summer cocktail made with cranberry juice, lemon juice, sugar syrup, grenadine, and white rum, topped with Sprite for a light sparkling finish. Shaken to perfection, this long drink is crisp, chilled, and vibrant.

Green Chill

A fresh blend of vodka, lemon juice, mint syrup, crushed cucumber, and crushed mint, topped with soda for a clean and cooling taste. This drink is light, refreshing, and full of herbal notes.