Thakali cuisine, a staple of Nepal, originates from the Thakali people of the Thak Khola region. This delicious cuisine is gaining popularity not only in Nepal but across the globe. A traditional Thakali meal includes locally grown ingredients such as buckwheat, barley, millet, rice, maize, and dal. It also features special pickles, gundruk (fermented leafy greens), and ghee, creating a delightful combination of flavors.

Monalisa Thakali Restaurant, established in 1980, is one of the oldest and most beloved Thakali restaurants in Pokhara. Located in Pardi Damside, Pokhara, and with another branch opposite Naxal Bhatbhateni in Kathmandu, Monalisa Thakali is renowned for serving some of the best Thakali khana (meals) in both cities.

The restaurant is not only famous for its delectable food but also for its beautiful ambiance, making it the perfect place for families, friends, and loved ones. Monalisa Thakali offers a wide variety of dishes beyond Thakali Khana, including Kanchemba, Mustang Aaloo, and many more. Their extensive menu also features continental, Chinese, Japanese, and Szechuan Chinese cuisine, providing a range of options to satisfy every palate.

The restaurant’s decor is equally impressive, with the ceiling beautifully adorned with dhaka, a traditional Nepali fabric. Monalisa Thakali is a must-visit destination for anyone looking to enjoy authentic Thakali cuisine or a variety of other delicious dishes in a warm and inviting atmosphere.

To truly enjoy Thakali Khana at Monalisa Thakali, it is best to mix all the items in the Thakali Khana Set and top it with ghee. The result is a meal that is, as they say, finger-licking good!

Picture Credit- Abhishek Sanwa Limbu 

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