Classic Nepali Festive Treats

Food And Drinks
The Buzz Nepal
October 9 , 2025

Every Tihar thali tells a story—this year, let it be sweet, colorful, and unforgettable.

Tihar isn’t just about glowing diyos and colorful rangolis—it’s about flavors that bring families together and traditions alive. Sure, the iconic sel roti and anarsa will always hold the spotlight, but this festive season, let’s give a round of applause to the other stars of Nepal’s sweet scene. From creamy indulgences to crisp, syrupy delights, these classics are ready to make your Tihar spread sparkle.

Laddu – The Golden Globe of Happiness
No sweet screams Tihar vibes louder than a laddu. Round, golden, and bursting with flavor, these bite-sized orbs of joy—be it besan, boondi, or coconut—are little symbols of prosperity and love. One bite, and you’re instantly wrapped in the nostalgia of family get-togethers and festive cheer.

Kaaju Barfi – The Luxe Indulgence
Smooth, nutty, and oh-so-chic, Kaaju Barfi brings a touch of elegance to every festive platter. Made with rich cashews and just the right amount of sweetness, this melt-in-the-mouth classic is as perfect for gifting as it is for stealing that “just one more” bite.

Rasmalai – The Saffron Superstar
Think spongy milky treats drenched in saffron-infused milk. Rasmalai isn’t just dessert—it’s an experience. Silky, aromatic, and oh-so- decadent, it’s no wonder this treat is quickly climbing the festival- favorite charts across Nepal.

Lalmohan – The Colorful Showstopper
Straight from the Terai and Mithila kitchens, Lalmohan is deep-fried, syrupy, and dressed to impress. Its crispy shell hides a soft, sweet interior that’s as bold in flavor as it is in color—a true festival diva.

Rasbari – The Chewy Charmer
Made with lentils, ghee, and sugar, Rasbari is the underrated star of the sweet platter. Chewy, aromatic, and rich in tradition, it brings a taste of regional heritage to every bite.

The Sweetest Festival of All

Tihar is more than glowing diyos and vibrant rangolis—it’s about joy, love, and flavors that connect generations. So, this year, mix it up! Pair the timeless charm of laddus and Kaaju Barfi with regional treasures like Lalmohan and Rasbari, and let your festive thali become a delicious story of Nepal’s culinary heritage.

After all, Tihar isn’t just about lighting up your home—it’s about lighting up your taste buds too!