Sweet Delights for Tihar

Tihar, also known as Deepawali, is a vibrant festival celebrated in Nepal, filled with lights, joy, and, of course, delicious sweets! During this special time, families come together to indulge in traditional delicacies. Here are seven sweet delights you absolutely must try during Tihar!

Sel Roti

Sel roti is a traditional Nepali rice-based doughnut, crispy on the outside and soft on the inside. Made from rice flour, sugar, and milk, it’s deep-fried to perfection and often enjoyed with a warm cup of tea. Making sel roti can be a fun family activity—why not gather everyone and try making your own?

Lakhamari

Lakhamari is a unique sweet biscuit-like treat, usually enjoyed with tea during Tihar. Made with flour, sugar, and flavored with spices like cardamom, these crunchy delights are perfect for snacking.

Anarasa

Anarasa is a delicious sweet made from rice flour and filled with a sweet mixture of grated coconut and sugar. Shaped like a little disc, these treats are soft, chewy, and incredibly satisfying. Try making anarasa with your family, and don’t forget to decorate them with colorful sprinkles for a festive touch!

Barfi

Barfi is a rich, milk-based dessert that comes in various flavors, such as pistachio, coconut, and chocolate. This sweet treat is often cut into bite-sized pieces and beautifully garnished with nuts. It’s soft and gooey, melting in your mouth—perfect for enjoying with family during Tihar.

Soan Papdi

Known for its flaky texture, soan papdi is a popular Indian sweet that has found its way into Tihar celebrations. Made from sugar, flour, and ghee, it’s often flavored with cardamom and garnished with almonds or pistachios. You could try making it at home for fun family events or surprise your loved ones with a store-bought box as a sweet gift!

Lal Mohan and Rasbari

Lal Mohan and rasbari are delightful milk-based sweets that are a must-have during Tihar. Lal Mohan is a spongy sweet soaked in syrup, while rasbari is a soft, round ball that melts in your mouth. Why not serve these sweets as part of a festive dessert platter and invite your friends to join in the celebration?

Juju Dhau (Dahi)

Also known as the “king of yogurt,” Juju Dhau is a creamy, rich yogurt traditionally made in Bhaktapur. Its smooth texture and sweet taste make it the perfect ending to your Tihar feast. Consider serving it in earthen pots for an authentic touch! You can also add fruits or nuts for an extra layer of flavor.

This Tihar, enjoy these sweet delights and create wonderful memories with your loved ones. Enjoy the festivities, and Happy Tihar!

Picture Credit: Arundhati Sathe, Jasper Neupane, mukesh-kumar, undefined undefined, Newari food, Kasthamandap Bhandar, Taste of Nepal

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