Dashain, the biggest festival in Nepal, is not just about family gatherings and celebrations; it’s also about enjoying some of the most delicious traditional feasts that bring families together. Celebrated over a span of 15 days, this festival marks the triumph of good over evil, and what better way to celebrate than with food that’s full of flavor, history, and tradition? Here are some must-have Dashain delicacies that grace every Nepali household during this joyous occasion.

Pakku 

Pakku is a signature dish during Dashain, especially for those who love mutton. Pakku is normally made in large quantities so when you have extended families and guests come over during Dashain, you can quickly reheat Goat Pakku and serve them. It is prepared with a coating of aromatic spices like cumin, coriander, turmeric, and chili powder. The flavor of Goat Pakku gets better as time goes by and the more you re-heat, the darker it gets. The savory and slightly spicy taste of Pakku pairs perfectly with rice.

Rakti 

Rakti, is made using goat’s blood and is a popular delicacy in Nepali households during Dashain. Goat’s blood is cooked with spices that’s both hearty and flavorful. Rakti is often prepared as a dry, stir-fried dish and served alongside other meats and pickles. Its rich taste adds depth to any Dashain meal, making it a must-try for those looking to experience the full range of Nepali cuisine during this festive season.

Bhuttan 

Another staple on the Dashain menu is Bhuttan, a dish made from goat intestines. This might sound unusual to some, but Bhuttan is loved by many for its unique flavor and texture. The intestines are cleaned, boiled, and then fried with spices such as fenugreek, garlic, and ginger until they become crispy. Bhuttan is often enjoyed as a snack or a side dish with a traditional Nepali meal. It’s not only packed with flavor but also rich in protein, making it a must-have for meat lovers during Dashain.

Mutton Sekuwa

Mutton Sekuwa is the Nepali version of kebabs. Mutton chunks are marinated in a mix of yogurt, garlic, ginger, cumin, coriander, and mustard oil before being grilled to perfection. The smoky flavor of the grilled meat combined with the spices creates an irresistible dish that is a favorite during Dashain feasts. Served with rice or flatbreads, Mutton Sekuwa adds a delicious, smoky flair to the variety of dishes served during the festival.

Aalu ko Achaar 

No Nepali feast is complete without Aalu ko Achaar, a tangy and spicy potato pickle that balances out the richness of the meat dishes. Made with boiled potatoes, mustard seeds, green chilies, and lemon juice, this achaar is light, refreshing, and adds the perfect contrast to the heavy meat dishes. It’s often served as a side dish, but its zesty flavor makes it stand out, offering a delightful break from the heavier items on the plate.

Choila 

Choila is a traditional Newari dish made from grilled buffalo meat, but during Dashain, it’s often prepared using mutton or chicken. The grilled meat is marinated in mustard oil, chili powder, garlic, and ginger, resulting in a spicy, smoky dish that’s a favorite among many. Served cold, Choila is usually enjoyed with beaten rice (chiura), and it provides a burst of heat and flavor that complements the other dishes in a Dashain feast.

Aalu Tama 

Aalu Tama is a delicious curry made from potatoes and bamboo shoots, and it’s a common dish in many Nepali households during Dashain. The bamboo shoots add a tangy, sour flavor, which balances well with the earthy potatoes and spices. Cooked in a gravy of tomatoes, garlic, and ginger, Aalu Tama is a comforting dish that’s often served alongside rice. It’s a vegetarian-friendly option that still packs a punch of flavor, making it a great addition to the Dashain table.

Dashain is a time to gather with family and enjoy good food, and these dishes are an essential part of the celebration. Whether you’re savoring the crispy Pakku or the tangy Aalu Tama, the food plays a central role in bringing people together during this festive season. So, if you’re celebrating Dashain this year, make sure to indulge in these must-have feasts that showcase the best of Nepali cuisine.

Picture Credit- Food Pleasure and Health, Atlas Obscura, Pikturenama

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