Hyatt Regency Kathmandu has announced the opening of its much-anticipated Thai Food Fest, a celebration of Thailand’s rich and diverse culinary traditions. This event will take place from March 25th to April 4th and promises to provide guests with an immersive and realistic experience, including a variety of exquisite delicacies and live culinary demonstrations.

Guests will be able to indulge in a variety of traditional Thai dishes, expertly crafted by talented chefs. From spicy curries and stir-fries to succulent seafood and refreshing salads, there will be something to tantalize every taste bud.

In addition to the mouth-watering food, guests will also have the opportunity to witness the delicacies of Thai cooking firsthand. And the chefs will be conducting live cooking demonstrations, showcasing the techniques and ingredients that make Thai cuisines so unique and flavourful.

“We are excited to bring this amazing culinary experience to our guests,” said Ashish Kumar, General Manager of Hyatt Regency Kathmandu.

“Food is such an integral part of Thai Culture, and I am excited to share our heritage with visitors from around the world,” said Chef Joy-Chef De Cuisine

You can taste this delicious Thai cuisine from March 25^th to April 4^th at NPR 3,500 inclusive of VAT at Sesame Restaurant from 6 pm onwards.

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