In the midst of the vibrant Kathmandu, Nook restaurant serves varieties of foods that enriches your taste buds. Located inside the premises of Aloft Kathmandu Thamel, this creative and contemporary styled restaurant has an open kitchen and bright indoors with amazing city view. It also has alfresco seating looking out to the Chhaya Devi Complex.

Nook gives customers the chance to experience a variety of delicacies that are genuinely exceptional and alluring. Using an innovative approach to multi-cuisine, Nook delivers a menu that expertly combines authentic ingredients with the city’s distinctive cultural combination of flavors and spices to create dishes that are truly unique. Every taste is catered for, and guests can also enjoy it as casual dining.

It’s time to get started.

We started with Thai based dish called Bang Bang Shrimp. Served on top of the tamarind flat noodles, the shrimps have a deep golden hue. Its overall appearance is enhanced with the addition of bell pepper, green beans, and scallions. Due to the sriracha flavors, these fried shrimps topped in oriental dressings are spicy and crunchy on the outside. You won’t be able to stop eating these succulent shrimps.

Another dish is the smoked sui mai. It is served in a bamboo basket for it to remain warm. Unlike the normal dumplings, it’s filled with ground pork, shrimps and mushrooms. It has a distinctive flavor, is juicy, and melts in your tongue. Hot sauce on top gives the ideal counterbalance to the sui mai.

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