Discovering the Culinary Charm of The Lawn “Nanglo”

Established in 1976 as an 18-seater pub, The Lawn “Nanglo” is now a culinary landmark in the heart of Jhamsikhel, offering a harmonious blend of Western, Nepali–Newari, and Chinese cuisines under one inviting roof. Its interior reflects this fusion of warm, elegant, and thoughtfully curated, while guests can choose between serene garden seating or a comfortable indoor dining area.

A well-equipped conference hall adds versatility, making it ideal for events and gatherings. Over the years, Nanglo has evolved into a dynamic company with a diverse portfolio of restaurants, yet it continues to deliver an experience that feels both memorable and effortlessly welcoming.

Newari Platter


The Newari Platter is a mouth-watering medley of traditional flavors. The beaten rice stands out immediately being crunchy, fresh, and noticeably different from the usual varieties. The piro aloo and choela bring the perfect punch of spice, elevating the entire platter. Paired with bhatmas, ginger-garlic, sukuti, phokso, bandel, and a fresh green salad, every element complements the beaten rice beautifully while staying true to the essence of authentic Newari cuisine.

Pan-Fried Chicken Dumpling


A treat for momo enthusiasts, the Pan-Fried Chicken Dumpling offers a delightful twist on a classic favorite. The minced meat, marinated in Chinese spices and enriched with twice-cooked chicken broth, is tender and flavorful. The crispy outer layer paired with the soft, juicy filling creates a satisfying contrast. When dipped in the tangy, spicy sauce, it becomes a bold, unforgettable combination that instantly awakens the taste buds.

Golden Fried Prawns


The Golden Fried Prawns are a crispy, golden delight, perfectly seasoned, battered, and deep fried to achieve that ideal crunch. With a crisp exterior and soft, chewy prawn inside, this boneless bite makes for a delicious snack to curb cravings or serve as a reliable go-to appetizer.

    Signature Dish

    Chicken Sizzler


    The Chicken Sizzler features tender grilled chicken drizzled with The Lawn’s signature secret sauce, offering a smoky and savory burst of flavor. Served with noodles, fresh green vegetables, and roasted potato, the dish is vibrant, aromatic, and crafted to awaken every taste bud. The chicken is exceptionally tender, infused with spices, and enriched by the sauce, creating a satisfying balance of texture and taste.

    Drink:

    Imli Tango

    Imli Tango is a refreshing burst of tangy sweetness. Blended with tamarind, jaggery, cumin, black salt, and pepper, the drink offers a cooling and palate-cleansing experience. Served iced, it’s the perfect companion to a flavorful meal; refreshing, energizing, and great for digestion.

    Green & Chill

    Green & Chill is a nutrient-packed smoothie ideal for health-conscious diners. The blend of avocado, spinach, pineapple, coconut water, lime, and mint create a naturally sweet, creamy, and wholesome drink. Rich in nutrients and flavor, it’s a satisfying choice for anyone seeking a healthy, delicious boost.

      Contact Details:
      Location: Jhamsikhel, Lalitpur | Website: nanglo.com.np | Contact Number: 01- 5429988 / 9801088356

      Grab your The Buzz Nepal magazine now from The Daraz App!!!

      The Buzz Nepal “January Issue”

      Also Read