Bhoto Jatra is a vibrant festival of the Newar community in Nepal. On this day, friends and family are invited to celebrate the jatra and enjoy traditional food, which is also known as Nakhatya in Newari. It is celebrated with a variety of traditional foods that are as significant as the festivities themselves.

This celebration also marks the end of the Rato Machindranath Jatra. It is not only a time of spiritual and communal significance but also an occasion to enjoy some of the most cherished Newari dishes. Here are five delightful foods that are essential during Bhoto Jatra.

Here are five dishes you can enjoy during Bhoto Jatra with your friends and family.

Bara/Wo and Chatamari
Bara or Wo is a savory lentil pancake that holds a special place in Newari cuisine. It is made from ground black lentils. Bara is often enhanced with spices and topped with minced meat or eggs, giving it a delightful and unique flavor. This dish is often served during special occasions and festivals, making it a favorite during Bhoto Jatra. It is typically crispy on the outside and soft on the inside, providing a satisfying textural contrast.

Chatamari, on the other hand, is a traditional Newari flatbread often referred to as the “Nepali pizza.” It is made from rice flour and can be topped with various ingredients, including minced meat, eggs, vegetables, and spices. The combination of toppings makes each Chatamari unique and flavorful, catering to a wide range of taste preferences. During Bhoto Jatra, these dishes are enjoyed by locals and visitors symbolizing the culinary richness of the Newar community.

Choila
Choila is a spicy and smoky grilled meat dish that is an integral part of Newari cuisine. Choila, traditionally made with buffalo meat, however, it can also be prepared using chicken or lamb. The meat is marinated with a blend of spices, mustard oil, and garlic, then grilled to perfection, giving it a distinctive taste that is both fiery and aromatic.

Choila is often served with beaten rice, known as “Chiura.” The combination of the tender, spiced meat with the crunchy texture of Chiura creates a perfect harmony of flavors and textures. This dish is especially popular during gathering and celebrations, symbolizing togetherness.

Samay Baji
Samay Baji is a traditional Newari set that represents the essence of Newari cuisine. It is a combination of various dishes that are beautifully arranged on a platter, showcasing the diverse flavors and textures of Newari food. A typical Samay Baji set includes Chiura (beaten rice), black soybeans, boiled eggs, bamboo shoot curry (aloo tama), spicy potato salad, and roasted meats.

Each component of the Samay Baji holds cultural significance, representing different aspects of life and prosperity. This dish is often prepared during festivals and family gatherings, making it a must-have during Bhoto Jatra.

Aila/Thon
Aila and Thon are traditional Newari alcoholic beverages that are very much enjoyed in Newari culture and festivities. Aila is a strong, distilled spirit made from fermented rice or millet, while Thon is a milder, fermented rice beer also known as chayang. Both drinks are enjoyed during celebrations and are often used in religious rituals and offerings.

Aila is known for its potent flavor and is often served in small quantities due to its strength. It is typically consumed at social gatherings, symbolizing hospitality and friendship. Thon, on the other hand, is a refreshing drink that complements the rich and spicy flavors of Newari cuisine, making it a popular choice during Bhoto Jatra.

Juju Dhau
Juju Dhau which means “King of Yogurts,” is a creamy and delicious curd that is a specialty of Bhaktapur. Juju Dhau is thicker and sweeter than regular yogurt, with a smooth texture that melts in the mouth.

This delightful dessert is often served at the end of a meal, providing a sweet and satisfying conclusion to the rich and savory Newari dishes.

In conclusion, the celebration of Bhoto Jatra is not only a time of cultural significance but also an opportunity to savor the rich flavors of Newari cuisine. These five dishes are just a glimpse into the diverse and delicious world of Newari food. So, the next time you find yourself in Kathmandu valley during Bhoto Jatra, be sure to enjoy these culinary delights.

Picture Credit: OMG Nepal, World Cuisine, Nepali Tummy, Century Spices and Snacks, Taste of Nepal

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