Homemade Snacks for Dashain Gathering

Dashain is all about family, celebration, and of course, delicious food! Preparing some fun, easy-to-make snacks at home can add that extra charm to your gathering. Here are few snacks you can make at home for Dashain gathring.

Fried Peanuts or Peanut Sadheko

Fried peanuts are crunchy and delightful, but you can give them a twist by making peanut sadheko. Simply fry the peanuts and toss them in a mix of chopped onions, green chilies, cilantro, and a dash of lemon juice. Want it spicy? Add a pinch of red chili powder! It’s quick, easy, and a perfect crunchy treat to serve while chatting with family.

Potato Cheese Balls

Who can say no to cheesy goodness? Boil some potatoes, mash them, and mix in shredded cheese, chopped coriander, green chilies, and a bit of salt and pepper. Roll them into balls, coat with breadcrumbs, and fry until golden. Serve these gooey delights with a side of ketchup or spicy chutney. You can add a bit of chili flakes for extra heat if you are a spice lover.

Chicken Choila or Mushroom Choila

Choila is a flavorful, smoky dish usually made with grilled chicken or roasted mushrooms for a vegetarian option. Marinate your choice in mustard oil, garlic, ginger, and a blend of spices like cumin and coriander. Grill or roast them until they’re slightly charred, then toss with onions, green chilies, and cilantro.

Sel Roti

This traditional Nepali snack is a must-have during Dashain. Made from rice flour batter, sel roti is deep-fried in circular shapes, giving it a crispy outer layer and soft inside. Have you ever tried making perfect round sel rotis? If not, this is your time to shine! Practice makes perfect, and soon you’ll be serving up golden, crispy rings of goodness. Want to try something new? Add a hint of cardamom or fennel seeds to the batter for extra flavor.

Sadheko Aloo (Spiced Potatoes)

A comforting snack that’s always a hit! Boil potatoes and toss them with a mixture of mustard oil, turmeric, red chili powder, cumin, and salt. Add some chopped onions, green chilies, and cilantro for freshness. Love a bit of crunch? Throw in some fried peanuts or crispy fried onions. How do you like your sadheko aloo—mild or spicy?

These homemade snacks are sure to make your Dashain gathering extra special. Get creative, experiment with flavors, and most importantly, have fun sharing these delicious bites with your loved ones!

Picture credit: ajaykampani, Listy recipe, Kanjana Wattanakungchai, undefined, Esin Deniz, Foxys_forest_manufacture

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