Marriott Kathmandu Brings the Royal Flavors of Rajasthan to Thamel Kitchen, 24th April to 2nd May

Acclaimed Chef Mohabbat Singh of Marriott Udaipur to Curate an Exclusive Rajasthani Rasoi Experience

Marriott Kathmanduis delighted to present Rajasthani Rasoi, an exclusive culinary showcase that transports guests from the heart of Kathmandu to the grand durbars and desert kitchens of Rajasthan. Running from 24th April to 2nd May 2026 at Thamel Kitchen, this special dining event is curated by thecelebratedChef Mohabbat Singh, flown in from Marriott Udaipur, to deliver an authentic and immersive Rajasthani gastronomic journey.

Rajasthani cuisine is one of India’s most storiedculinarytraditions: bold, aromatic, and deeply rooted in centuries of royal heritage. Through Rajasthani Rasoi, Marriott Kathmandu invites discerning diners to savour this richheritage, from the iconic Dal Baati Churma and Laal Maas to the delicate sweetness of Ghevar and Malpua, all prepared with time-honoured recipes and the finest ingredients.

Marriott Kathmandu

A Message from the Chef

“Rajasthani cooking is not merely food, it is a reflection of a way of life, of resilience, generosity, and celebration. I am honoured to bring these flavours to Kathmandu and to share the warmth and spirit of Rajasthan with the people of Nepal.”

Chef Mohabbat Singh, Marriott Udaipur

Event Details

Venue: Thamel Kitchen, Marriott Kathmandu
Dates: 24th April – 2nd May, 2026
Timings: 18:00 Hrs to 22:30 Hrs
Price: NPR 4,500 Net per person

Reservations are strongly encouraged given the limited duration of this exclusive pop-up. Guests are invited to make the most of this rare opportunity to experience the vibrant colours, fragrances, and flavors of Rajasthan without leaving Kathmandu.

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