Kaku Kaku Shika Jika Celebrates Its Second Anniversary with Purpose and Elegance

Kaku Kaku Shika Jika, the Japanese fun dining restaurant nestled within Fairfield by Marriott celebrated its second anniversary in a subtle yet impactful manner challenging traditional notions of grand celebrations.

Led by the talented Chef Kyohei, the restaurant is known for its innovative fusion of traditional Japanese cuisine with modern culinary flair. For this special occasion, the event was catered by the winners of a recent sushi-making competition, showcasing not only culinary excellence but also the restaurant’s commitment to community involvement.

The event was graced by the presence of Mr. Michel Koopman, Cluster General Manager; Mr. Vipul Kamboj, Cluster Director of Sales and Marketing; Managing Director Mr. Gaurav Agarwal; and Managing Director of Nepal Hospitality and Hotel, Mr. Sashi Kant Agarwal.

True to its values, the celebration emphasized sustainability and social responsibility. The restaurant adheres to a strict zero food waste policy, creatively using ingredients such as carrot and potato peels in their dishes like their signature curry.

Kaku Kaku Shika Jika also champions a meaningful social initiative by providing training and employment opportunities to individuals from underprivileged backgrounds. Children from the NGO Baby Life Home who are supported by the restaurant were the special guests at the event, alongside members of the press.

Fairfield by Marriott further contributes to this cause with a dedicated wall of art featuring artwork made by these children. All artworks are available for purchase with 100% of proceeds going directly to the young artists.

Importantly, Kaku Kaku Shika Jika hopes to inspire others to adopt similar models. By combining culinary innovation with social and environmental responsibility, they aim to create a replicable blueprint that can help boost Nepal’s economy, support vulnerable communities and promote sustainable practices.

This anniversary was not just a celebration of years; it was a celebration of values, community and the power of food to make a difference.

Positive change begins with thoughtful action.