Maghe Sankranti- Welcoming Warmth, Harvest, and Tradition

Maghe Sankranti, also known as Makar Sankranti, is a cherished festival celebrated across Nepal on the first day of the month of Magh in the Bikram Sambat calendar, usually falling in mid-January. This auspicious occasion marks the warmer days and the end of the winter solstice.

Maghe Sankranti symbolizes the harvest season’s culmination and the onset of a period of feasting and togetherness. Families and communities gather to honor traditions, enjoy festive delicacies, and celebrate Nepal’s rich cultural diversity.

In the Newar community, this day is referred to as “Ghya Chaku Sanhu,” a name derived from the traditional food items consumed during the festival. Newars prepare dishes made from clarified butter (ghya) and jaggery (chaku), often accompanied by sesame seeds (til). These foods are believed to provide warmth and energy during the cold winter months.

For the Tharu community, Maghe Sankranti marks their New Year, known as “Maghi.” It is a time of grand celebration, featuring cultural dances, community feasts, and the exchange of good wishes. Similarly, in the Magar community, the festival, also called “Maghi,” is a joyous event that highlights their unique cultural expressions and traditions.

Five Foods to Relish During Maghe Sankranti

  • Til Ko Laddu (Sesame Seed Laddus): Til ko laddus, made with roasted sesame seeds and jaggery, are a festival favorite. They are packed with nutrients and warmth, making them perfect for the winter season.
  • Chaku (Molasses): A staple of Maghe Sankranti, chaku is prepared from sugarcane juice or molasses. Its rich sweetness pairs well with ghya and other traditional foods.
  • Ghya (Clarified Butter): Ghya, or ghee, is considered a symbol of purity and prosperity. It is often eaten with chaku or incorporated into various dishes to enhance their flavor and nutritional value.
  • Sweet Potatoes: A humble yet essential part of the Sankranti menu, sweet potatoes are boiled and served as a wholesome, hearty snack.
  • Gajak: It is a sweet treat made from sesame seeds and jaggery, is crispy, delicious, and synonymous with Maghe Sankranti festivities.

Maghe Sankranti represents the essence of Nepal’s cultural richness, uniting people through age-old traditions, heartfelt celebrations, and delectable festive foods.

Picture Credit: Jasper Neupane

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