The Royal Flavors of Marwari at Soaltee Kathmandu

Events
Culture and Tradition
Food And Drinks
The Buzz Nepal
July 28 , 2025

Step into a space where elegance meets spice, and culture is served on a platter. Welcome to “The Royal Taste of Marwar,” The Soaltee Kathmandu’s latest culinary showcase that’s as vibrant as the season of Shrawan itself.

Running from July 23rd to 30th, this exclusive Marwari-themed food festival takes over the serene Garden Terrace at The Soaltee Kathmandu, Autograph Collection, offering a taste of tradition that’s rich, colorful, and unapologetically vegetarian.

In a month like Shrawan known for its green bangles, fasting rituals, and a collective return to vegetarianism—a Marwari feast feels just right. It’s no coincidence, then, that The Soaltee chose this exact moment to spotlight one of India’s most treasured culinary traditions. And it’s not just the food that’s royal—the entire setting transports you straight to the heart of Rajasthan.

A Feast for the Eyes and the Camera

As you enter the Garden Terrace, you’re greeted not just by aroma but by ambiance. Traditional Rajasthani umbrellas, colorful puppets, and handcrafted decor set the scene, evoking the feeling of a courtyard in Jodhpur or Bikaner. It’s picture-perfect, and yes, your Instagram will thank you.

Adding to the charm? Women and Men dressed in full Marwari traditional attire, from bandhani turbans to lehengas that swirl like the spices in your curry. They’re not just eye candy either; they bring the culture to life, making the experience immersive and interactive.

From Heirloom Kitchens to Your Plate

Let’s talk about the real star of the evening—the food.

This isn’t your regular veggie buffet. The Soaltee’s chefs have gone the extra mile, diving deep into heirloom Marwari recipes and hand-ground spice blends to create a menu that honors centuries of culinary craftsmanship. Every bite feels like a story passed down through generations like dal baati churma, kanji vada, and more, each dish served with the kind of finesse you’d expect from a royal kitchen.

But The Soaltee knows its audience. For those who might find the Marwari flavors a bit too niche, there’s also a continental section, thoughtfully included to keep everyone at the table happy. Whether you’re a spice lover or someone who leans more toward pasta and grilled vegetables, this festival caters to all palates.

Dessert Goals? Achieved!

No royal meal is complete without something sweet, and this affair does not disappoint. The dessert counter is a festival in itself like ghewar, rabdi rasgulla, ajmeri kalakand and other syrup-soaked delights that scream indulgence. These treats aren’t just desserts; they’re edible odes to Marwari hospitality.

Why It’s More Than Just a Food Festival

What makes “The Royal Taste of Marwar” stand out is not just the menu or the décor, it’s the vibe. It’s curated but not stiff, traditional but not dated. It’s that rare blend of culture, comfort, and class, making it the perfect evening plan whether you’re with family, friends, or even on a solo culinary date.

Dinner is served from 6:30 PM to 10:45 PM every evening till July 30th, so you still have time to soak in the flavors, snap some gorgeous photos, and experience a royal tradition right in the heart of Kathmandu. So, if you’re craving something different this week like something vegetarian, vibrant, and oh-so-royal then The Soaltee Kathmandu is where you need to be. Go for the food, stay for the experience.