Mo:mo is Nepal’s favorite food—an irresistible delicacy cherished by people from all walks of life. Nepalese enjoy mo:mo for breakfast, lunch, and dinner. However, we Nepalese have a strong preference for keeping the authentic taste of mo:mo intact. We dislike experiments like pairing mo:mo with mayonnaise or ketchup, which feel like a betrayal to the traditional flavors. Nepal does, however, provide a wide range of distinctive mo:mo to suit every taste. Here are five exceptional types of mo:mo that Nepalese love.

Cheese Mo:mo

Cheese mo:mo is a modern twist on the classic dish, catering to cheese lovers. These mo:mo are filled with gooey, flavorful cheese, often mixed with herbs and mild spices for added flavor. Whether steamed or fried, cheese mo:mo melt in your mouth, leaving a rich and creamy aftertaste. They’re especially popular among younger food enthusiasts and those seeking a vegetarian option.

Jhol Mo:mo

Jhol mo:mo, meaning “mo:mo in broth,” is a traditional favorite that’s both comforting and flavorful. The steamed dumplings are served in a tangy, spicy broth made of sesame seeds, tomatoes, chilies, and a blend of aromatic spices. Jhol mo:mo is perfect for cold days, delivering a satisfying combination of warmth and zest that keeps Nepalese coming back for more.

Buckwheat Mo:mo (Fapar Mo:mo)

For health-conscious individuals or those seeking gluten-free options, buckwheat mo:mo is a unique choice. Made with buckwheat flour instead of the usual white flour, these mo:mo have a slightly nutty flavor. The filling typically consists of minced meat or vegetables, seasoned with traditional spices. Buckwheat mo:mo are popular in high-altitude regions, offering a nutritious and delicious meal.

Open Mo:mo

Open mo:mo is a modern and artistic variation where the top of the dumpling is left open, revealing the colorful filling inside. These mo:mo are steamed and often topped with spicy sauces or garnishes like coriander and spring onions. Open mo:mo not only tastes amazing but is also visually appealing, making it a hit in urban eateries.

Timur Mo:mo

Timur mo:mo is a unique and distinctly Nepali take on mo:mo, incorporating the bold flavor of timur (Sichuan pepper). The filling is typically spiced with timur, which gives a tingling, numbing sensation along with a citrusy aroma. These mo:mo are beloved by spice enthusiasts who appreciate the extra zing and authentic Nepali touch that timur brings to the dish.

These unique variations showcase the creativity and cultural richness of Nepalese cuisine while keeping mo:mo at the heart of every meal.

Picture Credit: Siraj Ahmad, mtreasure, EzumeImages

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