Japanese Foods Loved by Nepalese

Japanese cuisine, celebrated for its delicate balance of flavors, has found a warm welcome in Nepal. With a growing number of Japanese restaurants in cities like Kathmandu and Pokhara, Nepalese food enthusiasts are enjoying dishes from Japan that resonate with their taste preferences. Here are five Japanese foods that have become crowd favorites among Nepalese.
Sushi
Sushi has made a significant impact on Nepalese food culture, especially among urban food lovers. Variants like maki rolls and nigiri are particularly popular. Nepalese diners appreciate the fresh ingredients, like salmon, tuna, and avocado, paired with seasoned rice and nori (seaweed). Vegetarian options, such as cucumber and avocado rolls, also cater to local preferences, offering a refreshing take on a traditional Japanese delicacy.

Ramen
The hearty and flavorful bowl of ramen has captured Nepalese hearts. The combination of rich broth, tender noodles, and toppings like boiled eggs, chicken, or pork aligns well with Nepalese comfort food preferences. Spicy ramen options are especially loved, as they cater to the Nepalese penchant for bold and spicy flavors.
Tempura
Tempura, the crispy and light batter-fried vegetables and seafood, has found its way into Nepalese dining. The simplicity of the dish, paired with its delightful crunch, makes it a versatile favorite. Nepalese diners often enjoy tempura with soy-based dipping sauce, appreciating its subtle flavors and crispy texture.

Gyoza
These Japanese dumplings are a hit among Nepalese, who have a long-standing love for momo, their local dumpling variety. Gyoza, typically pan-fried and filled with minced meat or vegetables, offers a new twist while maintaining a familiar comfort. The flavorful filling, complemented by soy or vinegar-based dipping sauce, resonates well with Nepalese palates.
Teriyaki Chicken
Teriyaki chicken, with its sweet and savory glaze, is another favorite. The juicy, tender chicken coated in a soy-based sauce is reminiscent of flavors found in Nepalese barbecue and stir-fries. Paired with steamed rice or served as a standalone dish, it’s a top pick in Japanese menus across Nepal.

Japanese food has successfully carved a niche in Nepal. Whether dining out or trying their hand at home-cooked Japanese recipes, Nepalese people continue to explore and enjoy these culinary delights.
Picture Credit: Galina Loginova, Shaiith, Liudmila Chernetska, Rawpixel
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