Who doesn’t love a good burger? In Nepal, our taste buds crave a balance of bold flavors, spices, and that perfect bite. If you’re looking to satisfy your burger cravings while keeping it close to Nepali preferences, here are five mouthwatering options to try.

Spicy Chicken Burger

For those who love a little heat, the spicy chicken burger is a winner. Picture crispy fried chicken, coated in a tangy, spicy sauce, sandwiched between soft buns. Add lettuce, onions, and a dollop of creamy mayo to balance the spice. Want to make it more Nepali? Add a pinch of timur (Sichuan pepper) for that extra zing! Do you prefer your chicken burger crispy or grilled?

Buff Burger (Buffalo Meat)

Buff burgers are a hit among Nepali foodies. The juicy patty, infused with garlic, ginger, and a hint of cumin, pairs perfectly with a spicy tomato chutney instead of regular ketchup. This burger brings the taste of momo fillings to your favorite fast food. Buff burgers are an adventurous choice that reflects Nepal’s love for bold flavors.

Paneer Tikka Burger

Vegetarians, rejoice! A paneer tikka burger offers the smoky flavors of marinated paneer grilled to perfection. Add some mint chutney, onions, and tomatoes, and you’ve got a burger that’s as satisfying as it is flavorful. Pair it with masala fries for the ultimate combo.

Nepali Aloo Burger

Who says burgers need meat? Aloo (potato) burgers are a nostalgic delight. Imagine a spiced potato patty with coriander, green chilies, and Nepali spices, topped with a tangy tamarind sauce. It’s simple, delicious, and perfect for any time of the day. Would you add cheese to your aloo burger or keep it classic?

Cheese Burger

For a classic and creamy twist, nothing beats a cheese burger. A juicy beef or chicken patty topped with melted cheese, fresh greens, and a tomato slice makes for a satisfying meal. Add some mustard or chili sauce to give it a Nepali kick. Cheese burgers are a universal favorite, but adding local spices can make them uniquely Nepali.

These burgers are sure to satisfy your cravings. Which one are you excited to try first?

Picture Credit: Jogy Abraham, LauriPatterson, ValentynVolkov

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