Experience the rich culinary traditions of Punjab with “Fables of Punjab,” a unique food festival hosted by Aloft Kathmandu Thamel. Journey through the vibrant flavors of the 1800s, from the iconic streets of Chandni Chowk to the savory delights of the North West Frontier Province. Immerse yourself in the essence of Multan, Lahore, and Amritsar, all brought to life in the heart of Thamel.

The festival will be held at Nook, the hotel’s renowned dining venue, on two separate dates.

• 12–14 December: Featuring Chef Abdul Haleem
• 19–21 December: Featuring Chef Rajeev Shrestha

For reservations and inquiries, guests can contact on +977-9801976054

Known for its modern energy and unparalleled hospitality, Aloft Kathmandu Thamel sets the perfect stage for this gastronomic celebration. The festival offers guests a chance to savor slow-cooked delicacies, flavorful marinades, and dishes inspired by Punjab’s legendary culinary legacy.

The event will highlight two esteemed chefs:

• Chef Abdul Haleem, a maestro of Indian regional cuisine, hails from Lucknow’s famous kebab tradition. With recipes passed down through generations, Chef Haleem masterfully combines heritage flavors with innovative techniques to deliver dishes steeped in history.
• Chef Rajeev Shrestha, the Executive Chef at Aloft Kathmandu Thamel, will infuse his signature creativity into the authentic tastes of Punjab, offering a fresh perspective on timeless classics.

This festival isn’t just about food—it’s a celebration of Punjab’s vibrant culture and storied history. Join Aloft Kathmandu Thamel, and indulge in the unforgettable culinary journey of “Fables of Punjab.”

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