Kathmandu, July 27, 2025 – Step into the opulent world of Indian royalty as the Awadhi Food Festival opens its doors at Thamel Kitchen, Kathmandu Marriott Hotel. Running from July 26 to August 6, 2025, this exclusive culinary event invites food enthusiasts to embark on a rich gastronomic journey inspired by the royal courts of Lucknow.

Curated by acclaimed Indian culinary expert Chef Yunus Khan, the festival promises a celebration of the refined flavors and slow-cooked delicacies that define Awadhi cuisine. Every evening from 6:00 PM to 10:00 PM, guests can indulge in a lavish spread that captures the essence of India’s regal culinary heritage.

A Feast of Tradition and Taste

At the core of the festival is the traditional Dum Pukht cooking method, an age-old technique that locks in flavors through slow cooking. Guests can experience the culinary artistry at live Tandoor and Kebab Stations, where sizzling Galouti, Seekh and other kebabs are grilled to perfection. The menu also features fragrant, spice-layered Awadhi biryanis, and a Royal Desserts Counter offering indulgent sweet finales fit for royalty.

The festival highlights include authentic Awadhi specialties, showcasing the rich culinary traditions of Lucknow, and a Royal Desserts Counter, offering an indulgent selection of traditional sweets fit for royalty.

Set in the sophisticated ambiance of Thamel Kitchen, the Awadhi Food Festival is not just a meal, it’s a cultural immersion. Each dish is a tribute to the opulence and artistry of Lucknow’s famed kitchens, crafted with precision and passion by Chef Khan, a revered figure in Indian gastronomy.

Whether you’re a connoisseur of traditional Indian flavors or looking to discover the hidden stories behind every spice and bite, this festival offers an unforgettable dining experience where heritage meets hospitality.

Reserve Your Table:

+977 9801827649 | DilliRaj.Bhandari@marriott.com
+977 9801228993 | Abhishesh.khanal@marriott.com
+977 9801971643 | mh.ktmmc.thamelkitchen@marriott.com

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