As the cold winter air settles across Nepal, there’s nothing better than cozying up with a warm drink. Nepali cuisine offers a variety of traditional beverages that not only provide comfort but also have health benefits. Here are five of the best Nepali drinks to enjoy this winter.

Chiya (Nepali Milk Tea)

Chiya is a staple in every Nepali household, especially during winter. This aromatic tea, brewed with milk, sugar, and spices like ginger and cardamom, is perfect for warming up on chilly mornings. Ginger adds a natural kick, aiding digestion and boosting immunity, making it an ideal winter drink.

Tongba (Traditional Millet Beer)

Originating from the Limbu community in Eastern Nepal, Tongba is a fermented beverage made from Kodo millet. It is served hot, with hot water poured over the fermented millet grains in a special container. The drink has a slightly sour and yeasty flavor, providing a warm and comforting sensation that is perfect for cold weather. Its cultural significance is profound, often enjoyed during social gatherings and celebrations, making it a staple in many households during winter.

Jwano Ko Jhol (Carom Seed Broth)

Jwano Ko Jhol, a soothing herbal concoction made from carom seeds, water, and a pinch of salt, is not only delicious but also highly medicinal. Known for its anti-inflammatory properties, this drink helps with colds, coughs, and sore throats, making it a winter favorite among Nepali families.

Butter Tea (Po Cha)

A staple in high-altitude regions, Butter Tea is made from adding yak butter (or cow butter), and salt to the tea. This savory drink is rich in calories and provides essential warmth and energy, making it ideal for those living in cold climates. The unique buttery texture combined with the saltiness creates a comforting drink that helps combat the harsh winter environment.

Raksi (Aila)

Raksi, often referred to as Aila in Newari culture, is a potent distilled alcoholic beverage made from grains or fruits. With an alcohol content ranging from 45-60% ABV, this clear spirit is traditionally consumed during special occasions and rituals. While it may be too strong for some, Raksi serves as an excellent warming drink when sipped slowly on cold evenings.

Winter in Nepal offers the perfect opportunity to savor these traditional drinks, each with its unique flavor and benefits.

Picture Credit- Image Pasal, Wikimedia Commons, Eisa Tea Co., Royal Mountain Travel

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