Discovering new culinary horizons at Penthouse: Feasts and Flavours

Food And Drinks
The Buzz Nepal
April 13 , 2023

Welcome back to our exquisite food and beverage review series, Feasts and Flavours, where we take you on a journey to the most luxurious dining destinations in the city. In this episode, we are at the prestigious Penthouse restaurant, where the stunning skyline views and exquisite culinary creations are guaranteed to take your breath away. Get ready to savor the finest flavors and indulge in the most delectable drinks, expertly crafted by the masterful mixologists. From the first sip to the last bite, this is a dining experience that will leave you feeling on top of the world. So join us as we explore the heights of culinary excellence and discover why the Penthouse is the ultimate destination for a truly elevated dining experience.

Organic Homemade Nachos

Bite into the crunchy and nutty goodness of buckwheat nachos. Paired with 3 dips on the side, zesty salsa, creamy sour cream and earthy guacamole it created a delicious blend of textures and flavors that will leave you wanting more.

Aubergine chaat

This chat is a masterful creation. A bed of aubergine topped with delightful crunch of the nimki lies in a pool of sweet honey yogurt. The bursts of pomegranate adds a refreshing touch, while the green chutney and tamarind chutney provides a tangy and spicy kick, The peanuts crumble brings a nutty and earthy flavor and the tamarind chutney adds a savory depth to the dish. The dish is beautifully presented, topped with delicate micro greens that add a pop of color and freshness. This dish is a true work of art, expertly balancing a range of flavors and textures to create a truly memorable dining experience.

Spicy chicken wings

These three pieces of spicy chicken wings are a flavor explosion in your mouth. The sauce coats every inch of the wings with a perfect balance of sweetness and heat. One bite and you’ll be hooked, reaching for more to satisfy your cravings.

Pork ribs

Indulge in the succulent taste of slow cooked pork ribs, which fall of the bone with ease. The roasted silam adds a delightful smokiness to the dish, perfectly complemented by the burnt apple chutney’s tangy and sweet flavors. The crunchy and creamy coleslaw balances out the richness of the dish, while the spicy potato wedges add an exciting kick. With every bite, you’ll be transported to a state of pure bliss as the flavors dance on your tongue.

Duck breast & duck leg confit chhoila

Savor the tender and smoky taste of slow-cooked duck, perfectly complemented by a medley of mixed greens. The tangy and sweet tomato chutney adds a burst of flavor, creating a harmonious blend of taste and texture that is both satisfying and indulgent. With every bite, the rich and savory flavors of the duck are sure to leave a lasting impression.

Yomari

Well, this Newari is not your traditional one. This chocolate yomari is infused with a kick of chili that teases your taste buds. The zesty and citrusy notes of orange dance on your tongue, perfectly balanced with a hint of warm cinnamon powder. The rich and indulgent chocolate filling is the star of the show, providing a decadent sweetness that is both satisfying and irresistible. With every bite, you’ll be transported to a world of exotic flavors that will leave you craving for more.

Indulge in The Penthouse cocktail, a masterpiece of exotic laligurans vodka, smooth white rum, tangy passionfruit, nutty walnut, refreshing lime, and creamy milk. Crafted with precision, this sophisticated drink is a true testament to mixology and sure to impress.