Homemade Pizza Sauce Recipe
When it comes to pizza, the sauce is its soul. A good pizza sauce binds all the flavors together, enhancing the crust, cheese, and toppings with its rich, tangy, and slightly sweet essence. Without the right sauce, even the best crust and toppings can feel incomplete. Making your pizza sauce at home not only allows you to control the flavors but also adds a personal touch to your culinary masterpiece.
Here’s a simple, delicious recipe for homemade pizza sauce that you can whip up in no time!
Ingredients
- 4 medium-sized ripe tomatoes (or 1 can of crushed tomatoes)
- 2 tablespoons olive oil
- 3-4 garlic cloves, finely minced
- 1 small onion, finely chopped (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (adjust to taste)
- ½ teaspoon red chili flakes (optional, for a spicy kick)
- Salt and pepper to taste Instructions Prepare the Tomatoes: If using fresh tomatoes, blanch them in boiling water for 1-2 minutes. Remove the skin, core, and blend them into a smooth puree.
Cook the Sauce Base:
Heat olive oil in a pan over medium heat. Add minced garlic and chopped onions. Sauté until the garlic is fragrant and the onions are translucent.
Add the Tomatoes:
Pour in the tomato puree or canned tomatoes. Stir well and let it simmer.
Season the Sauce:
Add oregano, basil, sugar, chili flakes, salt, and pepper. Mix everything thoroughly.
Simmer to Perfection:
Reduce the heat and let the sauce simmer for 15-20 minutes, stirring occasionally. This helps the flavors to meld and the sauce to thicken.
Final Touch:
Taste the sauce and adjust seasoning if needed. Once thick and flavorful, remove it from the heat.
Tips for the Perfect Sauce
For a smoother texture, use a hand blender after cooking. You can also store leftover sauce in an airtight container in the fridge for up to a week or freeze it for longer use.
This homemade pizza sauce is versatile and pairs perfectly with any pizza crust and toppings. The right sauce elevates your pizza, balancing the flavors and ensuring every bite is deliciously satisfying. Try it out and taste the difference!
Picture credit: oleksajewicz, kajakiki, LukaTDB
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